Lemon Chutney

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A great accompaniement for a curry!

Preparation time:
Cooking time:


Dietary guidance: v 

Tags: main · lemon · sauce · chutney · curry · accompaniement ·


1 lb. (450g) lemons
1 lb. (450g) sugar
4 oz. (125g) sultanas
4 oz. (125g) raisins
4 medium onions
2 oz. (50g) salt
1 oz. (25g) chilies
one and a half pints (825ml) vinegar


Peel and finely chop the onions

Chop the raisins and chilies as small as possible

Squeeze the lemons, saving the juice, then cut the rind very finely

Mix all the ingredients together and allow to stand for 3-4 hours

Transfer to a heavy based pan and simmer gently until thick

Ladle into warmed bottles and seal while still hot

Allow to stand for 4-6 weeks before using

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