Edamame Brushetta

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An interesting substitute for the tomato topped toast.

Preparation time: 15 min
Cooking time:

Serves: 4


2 cups edamame (peeled from pods)
1 tbsp lemon juice
8 half-inch slices of a french baguette
2 tbsp extra virgin olive oil
2 tsp sea salt
4 tbsp freshly grated parmesan
2 tsp groud pepper


Place edamame in a bowl (if frozen bring 4 cups of water to boil and blanch for 1 min, or microwave), add lemon juice.

Mash with potato masher.

Toast or grill bread.

Spread spoonful of mashed edamame on each slice, sprinkle with oil, salt, cheese, and pepper.

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