"Cheeze" Sauce

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this vegan,simple, cheesy sauce can be whipped up in a few minutes and can be served over: veggies, nachos or pasta. i like to serve it over elbow pasta for a vegan version of mac and cheese.

Preparation time: 10 minutes
Cooking time: 10 minutes

Serves: 1-3

Dietary guidance: v v 

Tags: cheese · sauce · vegan · macaroni ·


3 tbsp vegan margarine
3 tbsp flour
1/2 tsp salt
1/4 tsp ground black pepper
1 1/2 cups vegan "milk" (soy or rice)
1 cup vegan "cheese" finley grated or nutritional yeast
1/2 tsp dijon mustard (optional)


in a small saucepan on medium heat, melt the margarine. once margarin is liquefied, remove from heat (don't turn off the burner) and add flour, salt and pepper; whisk until smooth. place saucepan back onto burner and slowly add 1/2 cup "milk", whisking constantly until thickened and smooth. add the "cheese" and dijon mustard and cook for an additional 5 minutes, whisking until smooth and well blended. maked approx. 2 cups


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