Dietary guidance: v
1.75 litres/3 pints of ale
2 baked applies
Warm the ale in a large saucepan (remember it is three pints). Stick the apples with the cloves and add to the pan with sugar to taste and the spices.
Beat the eggs in a bowl until smooth. Strain the hot but not boiling spiced ale on to the eggs and stir until a smooth, creamy mixture is obtained.