Cheesy Eggs (Variation of Scotch Eggs)

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A simple variation of Scotch Eggs.

Preparation time:
Cooking time:

Difficulty:
Serves: 4

Dietary guidance: v 

Tags: main · starter · cheese · picnic · eggs · party · scotch · entertaining ·

Ingredients

175g/6oz cheddar cheese, grated
40g/1 1/2 oz plain flour
1 teaspoon slat
1 egg, beaten
1 1/2 tablespoons milk
1 hard boiled eggs
dry breadcrumbs for coating
fat or oil for deep frying

Method

Mix together the cheese, flour, salt, beaten egg and milk. Using wet hands, coat the hard boiled eggs completely with the cheese mixture. then roll them in the breadcrumbs.

Deep fry for 2 to 3 minutes or until golden brown.

Drain on paper towels and serve hot or cold.

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