Cheesy Eggs (Variation of Scotch Eggs)

Submitted by:
A simple variation of Scotch Eggs.

Preparation time:
Cooking time:

Serves: 4

Dietary guidance: v 

Tags: main · starter · cheese · picnic · eggs · party · scotch · entertaining ·


175g/6oz cheddar cheese, grated
40g/1 1/2 oz plain flour
1 teaspoon slat
1 egg, beaten
1 1/2 tablespoons milk
1 hard boiled eggs
dry breadcrumbs for coating
fat or oil for deep frying


Mix together the cheese, flour, salt, beaten egg and milk. Using wet hands, coat the hard boiled eggs completely with the cheese mixture. then roll them in the breadcrumbs.

Deep fry for 2 to 3 minutes or until golden brown.

Drain on paper towels and serve hot or cold.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.