Dietary guidance: v
175g/6oz cheddar cheese, grated
40g/1 1/2 oz plain flour
1 teaspoon slat
1 egg, beaten
1 1/2 tablespoons milk
1 hard boiled eggs
dry breadcrumbs for coating
fat or oil for deep frying
Mix together the cheese, flour, salt, beaten egg and milk. Using wet hands, coat the hard boiled eggs completely with the cheese mixture. then roll them in the breadcrumbs.
Deep fry for 2 to 3 minutes or until golden brown.
Drain on paper towels and serve hot or cold.