Spinach, Bacon and Apple Salad

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Preparation time: 10 Min.
Cooking time: 15 min.

Serves: 8


1/4 C. vegetable oil
3 Tbsp. red wine vinegar
1 tsp. sugar
1/2 tsp. prepared mustard
kosher salt
freshly ground black pepper
5 slices bacon
1/4 C. slivered almonds
8 C. fresh spinach
1 Granny Smith apple...chopped
3 green onions...sliced


In a lidded jar, combine the oil, vinegar, sugar and mustard. Season with salt and pepper; shake well and refrigerate.

Cook bacon in a skillet until crisp; drain and crumble. Cook almonds in 1 T. bacon grease, shaking over high heat until almost browned.

Combine the spinach, apples, green onions, bacon, and almonds in a large salad bowl and toss with the dressing; serve.


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