Mom's Beef Stroganoff

Submitted by: A Facebook user


2 c. beef bullion
2 tbs. corn starch
Beef (as much as desired)
2 tbs. tomato sauce
1 tbs. Worcestershire sauce
Salt and pepper
1/2 c. sour cream
Egg noodles or rice


- Cook mushrooms, onion, and beef
- Dissolve cornstarch in beef bullion in med sauce pan
- Turn heat to medium
- Add tomato and Worcestershire sauce
- Salt and pepper to taste
- When sauce thickens, add precooked onion, mushrooms and beef
- Add 1/2 c. sour cream, stir until blended
- Serve on top of egg noodles or rice


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