Chocolate Panna Cotta

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Good easy dish to make! (taken from video jug)

Preparation time: 12 hrs (to harden in fridge)
Cooking time: 5 mins

Serves: 6


•400 ml cream
•200 ml milk
•40 g sugar
•a pinch of salt
•120 g dark chocolate, chopped
•3 half gelatine sheets or 14g of gelatine powder (if i recall i used 2 knox gelatin packs but double check on that. its probably a little less)
•1 saucepan
•1 whisk
•1 small bowl of cold water
•6 lightly oiled moulds


Step 1

Heat the basic ingredients
Pour the cream into the saucepan, add the milk, sugar and salt and warm on a medium heat.

Step 2

Combine the chocolate
Before the mixture boils, add the chocolate, turn the heat off and whisk thoroughly. When well combined, remove the pan from the heat.

Step 3

Melt the gelatine
Put the gelatine sheets into a bowl of cold water and leave for approximately 1 minute. When soft, remove and squeeze out excess water.
Add the gelatine to the chocolate mixture and whisk well.

Step 4

Pour into moulds
Put the moulds onto a tray and fill each one nearly to the top with the chocolate mixture.(pop air bubbles with toothpick)

Step 5

Put the panna cotta in the fridge and leave overnight to chill.

Step 6

Remove from the moulds and serve
Run a knife around the inside of each mould and dip in warm water to help release them.

Try to experiment by adding other ingredients into the receipe. i tried adding coconut flakes into the receipe to add texture and a bit of coconut flavor it turned out ok.

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