Preparation time: 10 min
Cooking time: 5 min
Dietary guidance: v
8 large flour tortillas
7 oz / 200g goat cheese (or more, to taste)
Peel and slice mango into thin, flat slices.
Spread goat cheese on one side of each tortilla.
Distribute the mango onto 4 tortillas. Sprinkle each (sparingly, until you discover how much suits you) with cayenne. 'Sandwich' each by placing another tortilla on top (goat cheese side down).
Warm each quesadilla in a large, dry saucepan on medium heat, browning just very lightly on each side (flip carefully to avoid losing ingredients).
Slice each quesadilla into 4 or more pie-shaped pieces and serve warm.