Goat Cheese & Mango Quesadillas

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Easy, delicious appetizer.

Preparation time: 10 min
Cooking time: 5 min

Serves: 8

Dietary guidance: v 

Tags: appetizers · mango · goat_cheese ·


2 mangos
8 large flour tortillas
7 oz / 200g goat cheese (or more, to taste)
cayenne pepper


Peel and slice mango into thin, flat slices.

Spread goat cheese on one side of each tortilla.

Distribute the mango onto 4 tortillas. Sprinkle each (sparingly, until you discover how much suits you) with cayenne. 'Sandwich' each by placing another tortilla on top (goat cheese side down).

Warm each quesadilla in a large, dry saucepan on medium heat, browning just very lightly on each side (flip carefully to avoid losing ingredients).

Slice each quesadilla into 4 or more pie-shaped pieces and serve warm.

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