Mushroom and Potato Chowder

Preparation time: 30 min
Cooking time: 30 min

Serves: 4

Dietary guidance: v 

Tags: soup · vegetable · stew · chowder ·


* 1/2 cup chopped onion
* 1/4 cup butter or margarine
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 3 cups light chicken broth
* 1 pound fresh mushrooms, sliced
* 1 cup chopped celery
* 1 cup diced peeled potatoes
* 1/2 cup chopped carrots
* 1 cup light cream
* 1/4 cup grated Parmesan cheese


In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add chicken broth, stirring constantly. Bring to a boil; add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through.



Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.