Vegan sour cream (or yoghurt)

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A vegan subsitute for sour cream with baked potatos, steamed greens, perogies or anywhere you would have had sour cream.

Preparation time: 10 min
Cooking time:

Difficulty: Easy - for beginners
Serves: 2 Cups

Dietary guidance: v v 


Block silken tofu
tbsp horseradish
tbsp nutritional yeast
olive or sunflower oil
1/2 medium onion


Blend together (blender) all ingredients & add oil until smooth. For mayonaise like consistency use only or mostly oil. For a sauce that flows use some water.


Add one or two of:
tahini (great for veg shwarma)
garlic cloves (to taste)
dijon mustard
lemon, lime, or tamerind
herbs (basil, or dill, or???)
wine or balsamic vinegar or mirin

whatever appeals to you....

For yoghurt like:
tsp lemon
1/2 tsp cream of tartar


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