Strawberry Cream Pie

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Preparation time:
Cooking time:

Serves: 8 servings

Dietary guidance: v 

Tags: pie · strawberry ·


1 pkg. (4 serving) vanilla instant pudding and pie filling

1 c. sour cream

1/4 c. milk

2 tsp. grated orange or lemon rind

1 (9 inch) graham cracker crust (pie)

1 pt. fresh strawberry, hulled, rinsed and patted dry


Combine vanilla pudding mix, sour cream, milk and orange rind in a large bowl. Add whipped topping and beat with wire whisk for 1 minute or until well blended. Spoon half the mixture into the pie crust. Press strawberries stem sides down into the mixture, then top with the remaining mixture. Freeze pie for 1 hour or refrigerate for 3 hours before serving. Garnish with additional whipped topping and strawberries.

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