Hungarian Chicken Paprikash

Submitted by: Sheila Wolford


5 lbs. chicken pieces
4 1/2 tbsp. butter, melted
3 tsp. paprika
1 lb. wide noodles
4 onions
1 pt. sour cream
Parsley (optional)


Rub chicken with salt and cut lemon. Slice onions and wilt them in butter over high heat. Lower heat and add paprika. Add chicken. Cover and simmer on low for 30 minutes. Add sour cream. Serve over noodles that have been dressing with butter and chopped parsley.


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