Chinese Salad

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Dietary guidance: v 

Tags: salad · chinese · ramen ·


1 c. salad oil
2 tbsp. soy sauce
1 c. sugar
1/2 c. vinegar
2 pkg. Oriental Ramen noodles, crushed
1/2 tsp. sesame seeds
1/4 c. butter
1 lg. Chinese or Napa cabbage, chopped
5 green onions, chopped
Slivered almonds


Mix first 4 ingredients thoroughly and refrigerate overnight. Saute ramen noodles and sesame seeds in 1/4 cup butter. Drain on paper towel. Mix in large bowl sauteed items, cabbage, onion and almonds; add mixed dressing to taste. Serve as soon a possible.


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