Green Beans with Bell Peppers

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A delicious and super easy way to cook green beans, cooked along with garlic and onions this recipe is sure to please everyone!

Serves: 6 to8

Preparation time:
Cooking time:

Dietary guidance: v 


16 ounces green beans, cooked
1 red bell pepper, sliced in strips
1 yellow or orange bell pepper, sliced in strips
1 small onion, halved and sliced
2 cloves garlic, minced
2 tablespoons butter
salt and pepper


Melt butter in a large skillet over medium-low heat. Add cooked green beans, peppers, onion, and garlic. Cook slowly, stirring, until peppers are crisp tender, about 8 to 10 minutes. Add salt and pepper to taste.
Love~ Sarah

To become Vegan appropriate substitue Olive Oil for butter. Have fun with it!


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