Mushroom Salad

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Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v 


500g fresh mushrooms
250ml olive oil
125ml wine vinegar
½ tsp salt
3 black peppercorns
½ tsp dried tarragon
1 green pepper, seeded and sliced


Wash and slice the mushrooms.

Combine the olive oil and vinegar, add the salt, peppercorns and tarragon.

Marinate the mushrooms in this for a few hours.

Drain the mushrooms and arrange on a plate.

Garnish with the sliced green pepper and sprinkle with a little of marinade.

Season with salt and pepper. Fantastic lunch or snack!


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