Ryskluitjies

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Rice Dumplings

Difficulty:
Serves:

Preparation time:
Cooking time:

Dietary guidance: v 

Ingredients

500ml cooked rice
120g cake flour
25ml butter
75ml milk
2 eggs (beaten)
75g currants
boiling water
pinch of salt

CINNAMON SUGAR
100g sugar
30ml fine cinnamon

Method

Sift cake flour and salt together and rub butter into the mixture.

Add rice, milk, eggs and currants and mix well.

Ladle spoonsful of the mixture into boiling water, place lid on and cook for about 8 minutes.

Place in serving dish, sprinkle with cinnamon sugar and dot with butter or cream.

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