Dietary guidance: v
500ml cooked rice
120g cake flour
2 eggs (beaten)
pinch of salt
30ml fine cinnamon
Sift cake flour and salt together and rub butter into the mixture.
Add rice, milk, eggs and currants and mix well.
Ladle spoonsful of the mixture into boiling water, place lid on and cook for about 8 minutes.
Place in serving dish, sprinkle with cinnamon sugar and dot with butter or cream.