Matthew's Delicious Tofu

Submitted by:
from The Garden of Vegan

Serves: 2-3

Preparation time:
Cooking time:

Dietary guidance: v v 


1 lb medium firm tofu, chopped
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1/4 tsp dried chili, or 1 tsp Asian chili sauce
1/8 cup maple syrup
1/8 cup Braggs (note: I used soy sauce)
1 tsp lemon juice
1/4 cup dry roasted almonds, chopped (garnish)


In a medium saucepan on medium-high heat, saute the tofu in oil until browned. Reduce heat to medium-low and add the garlic, ginger, and chili. Saute for 5 minutes. Add the maple syrup, Braggs (or soy sauce), and lemon juice. Cover and cook until the liquid has evaporated. Garnish with almonds.


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