Ian's Turkish Salad

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Preparation time: 10 minutes
Cooking time: 30 minutes

Serves: 8

Dietary guidance: v v 

Tags: salad · vegetable · turkish ·


1 onion, chopped
1 teaspoon crushed garlic
1 Tablespoon olive oil
2 green bell peppers, seeded and diced
2 jalapeno pepper rings (from a jar)
2 cups canned crushed tomatoes
1/2 teaspoon salt
1/4 teaspoon coarse black pepper


1. In 10-inch skillet, saute onion and garlic in oil over medium heat for 2 minutes.
2. Add peppers, tomatoes, salt and pepper.
3. Bring to a boil. Reduce heat and simmer for 30 minutes. Chill in refrigerator for 1 hour before serving.


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