Stuffed Baby Portabella Mushrooms

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Blue crab stuffed baby portabella mushrooms.

History - Idea from THE Peter Kim. Used for Iron Chef competition... Battle: MUSHROOM

Serves: 6

Preparation time:
Cooking time:


1 container of blue crab meat.
1/2 Red Onion, finely diced
3 Tbsp Mayonaise
1/2 Cup Bread Crumbs
Shredded Pepper Jack Cheese to top.


1. Clean mushrooms and remove stems.
2. Place gill-side up on baking sheet.
3. Mix mayonaise, bread crumbs, crab meat, and red onion.
4. Lump filling on top of mushroom cap.
5. Bake at 350*F for 20 mins.
6. Top with extra cheese and melt.


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