Pulled Pork

Submitted by: Mark Lee

Brined. Slow cooked. Tender. Flavorful. Everything pork should be.

History - Made for AACF Fall 2008 Winter Banquet. Brining was Phillip Yee's idea.

Difficulty:
Serves:

Preparation time: 24hrs
Cooking time: >3hrs

Ingredients

Pork Butt or Shoulder
Tin Foil

Brine...
3 Quarts Apple Juice
1 Cup Salt
1 Quart Water

Seasoning...
Salt
Pepper
Garlic Powder

Method

1. Mix brine.
2. Place pork in brine.
3. Cover and let sit overnight.
4. Remove pork from brine and season.
5. Wrap in tin foil and place in baking dish.
6. Roast at 325*F for at least 3hrs.

Longer cook time means more tender meat. Pull pork with fork or hands to serve. Serve with BBQ sauce or gravy.

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