Salsa di pomodoro e porcini con balsamico

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A side dish of cherry tomatoes and mushrooms with a balsamic sauce.

Preparation time:
Cooking time:


Dietary guidance: v 

Tags: vegetarian · sauces · side-dish ·


Cherry tomatoes
Porcini (or other) mushrooms
Balsamic vinegar


Saute the mushrooms in olive oil and butter, sweating them to create a jus rather than frying them. Season with thyme, salt and pepper. Add halved cherry tomatoes. Once they have softened, add a good amount of balsamic vinegar. Continue cooking while stirring.


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