Barbecued Island Chicken Breast

Submitted by:
Egglicious on the Big Geen Egg

Preparation time: 20 minutes
Cooking time: 20 minutes

Serves: 4


3/4 cup firmly packed dark brown sugar
1/2 cup bottled Italian dressing
1/2 cup pineapple juice
2 tablespoons chopped fresh mint
1 1/2 teaspoons grated fresh ginger
4 to 6 skinless chicken breast halves
Thick pineapple wedges/slices (optional)


In a small bowl, combine all ingredients except chicken. In a large, shallow non - aluminium baking dish or plastic bag, pour 1/2 the marinade over chicken, turn to coat. Cover or close bag & marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.

Remove chicken from marinade. (discard marinade) Grill chicken on barbecue (300-350 F), brushing with reserved marinade, until chicken is no longer pink.

Grill pineapple wedges/slices 2 to 3 minutes per side ( optional - brush pineapple with marinade)

Note: recipe can easily be doubled for larger groups


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