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This hummus is great served with veggies or bread. Also a great addition to sandwiches and salads.

Preparation time: 20 minutes
Cooking time: none

Serves: about 10

Dietary guidance: v v 

Tags: starter · mediterranean · hummus ·


3 15-oz cans chickpeas
1/4 cup sesame tahini
1/4 cold water
1/4 c fresh lemon juice
3-4 cloves garlic, chopped
1 tablespoon extra-virgin olive oil
Kosher salt
cracked black pepper
fresh parsley


1. Drain, rinse, and peel chickpeas.

2. Blend chickpeas, water, and lemon juice in blender. Add tahini and garlic and blend until smooth.

3. Scrape the mixture into a bowl. Store in fridge for at least and hour.

4. Just before serving, stir in the olive oil and garnish with some chopped fresh parsley, Kosher salt, and cracked black pepper.


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