In a large bowl, combine the first five ingredients and set aside. In a small saucepan, combine the honey, orange juice, oil, cinnamon and salt; cook and stir over medium heat for 3 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; Stir to coat.
Transfer to a 15-in. x 10-in. x 1 in. baking pan coated with a nonstick cooking spray. Bake at 350 for 25-30 minutes or until golden brown, stirring 3-4 times. Remove from pan and let cool. Place oat mixture in a large bowl. Stir in the dried fruit, raisins and cranberries. Store in an airtight container in a cool dry place for up to 2 months.