Peanut Butter Cream Cheese Frosting

Submitted by:
Highlands Presbyterian Camp and Retreat Center

Preparation time: 15
Cooking time:

Serves: sheet cake

Dietary guidance: v 

Tags: created · mckeon · terry ·


Enough for 1 Sheet Cake

1 ½ lbs Cream Cheese
1 ½ lbs Peanut Butter
10 Cups confectioners’ Sugar
½ Cup + 2 Tbsp Milk
2 ½ Tsp. Vanilla Extract


Beat cream cheese and peanut butter in an electric mixer until smooth. Add sugar, milk, and vanilla, and beat, starting on low speed and gradually increasing to medium-high speed until smooth.


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