Jamaican Rice & Peas

Submitted by:
When I say rice, you say PEAS!

Difficulty:
Serves: 2

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: spicy · jamaican · rice · caribbean ·

Ingredients

100ml coconut milk
200g can kidney beans
250ml rice
1 clove garlic (minced)
1 chilli pepper (minced)
1 onion (chopped)
Water
1 tsp dried thyme

Method

Combine juice from kidney bean tin with coconut milk and add enough water to make a 250ml mixture

Add coconut mixture to a pan with beans, onion, garlic, chilli and thyme

Boil for around 20 mins (until the rice is cooked and liquid fully absorbed)

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.