6 Alaskan king crab claws or legs, thawed
2 sprigs dill
If necessary in order to fit in microwave, cut claws/legs at joints. Wrap 3 claws/legs at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws/legs in microwave 1 package at a time and cook on high for 2 minutes. Remove and unwrap carefully. Serve immediately.
It's best to make a sauce or butter to dip.