Dietary guidance: v v
Blue Cheese & Pear Pizza
The contrasting flavors of two beautifully matched toppings make this pizza delicious.
Makes 4 servings
1 tablespoon all-purpose flour
1 1/2 ounces blue cheese, crumbled
1 recipe Pizza Dough
1 large pear, thinly sliced
1 teaspoon olive oil
Prepare grill for a hot fire, using direct method (see Cooking Methods) . Sprinkle work surface with flour. With rolling pin, roll out dough to two 8" circles, approximately 1/8" thick. Carefully lift dough directly onto grill rack. Brush 1/2 teaspoon of the oil over top side of each crust. Grill about 2 minutes, until dough bubbles and begins to char on bottom; turn. Evenly distribute half of the cheese and pear slices over each crust. Close grill cover or tent with foil. Grill 3-5 minutes, until cheese is melted and crust is crisp. Cut into quarters and serve.
SERVING (ONE-HALF OF 8" PIE) PROVIDES: 1/2 Fat, 1/2 Fruit, 1/2 Protein, 2 Breads, 8 Optional Calories.
PER SERVING: 282 Calories, 6 g Total Fat, 2 g Saturated Fat, 8 mg Cholesterol, 423 mg Sodium, 49 g Total Carbohydrate, 4 g Dietary Fiber, 8 g Protein, 74 mg Calcium
Recipe from Weight Watchers Slim Ways Grilling