Cherry Tomato & Frankfurter Pasta

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Quick & easy supper dish

Preparation time: 5 minutes
Cooking time: 10 minutes

Serves: 2-3


175g penne pasta
1 tbsp olive oil
1 onion, finely sliced
175g Herta classic frankfurters, chopped
200g cherry tomatoes, halved
3 sundried tomatoes in oil, finely chopped
salt & black pepper
handful fresh basil leaves, roughly torn


Cook the pasta according to pack instructions.

Meanwhile, heat the oil in a medium pan. Add the onion and frankfurter pieces and saute until the onion is golden. Add the cherry tomatoes and the sun-dried tomatoes and cook for 5 minutes. Season with salt & pepper to taste.

Drain the cooked pasta and mix it well into the tomato mixture together with plenty of fresh basil.

Serve with a fresh green salad.

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