Artichoke Dip

Submitted by: Laura Voll Reader

A cheesy hot dip

Serves: 10

Preparation time: 10 min
Cooking time: 20 min

Dietary guidance: v

Tags: appetizer ·

1 cup mayonaise
1 cup grated mozerella cheese
1 cup parmesean cheese
1 can artichokes, drained and finely chopped

Combine and spread in a shallow pan.
Bake at 350°F for about 20 minutes until edges are brown.
Serve with crackers

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