Lemon Rice

Preparation time: 5 minutes
Cooking time: 15 minutes

Difficulty:
Serves: 6

Ingredients

1 cup uncooked rice
1 tsp margarine or butter (optional)
1 clove garlic, minced
1 tsp grated lemon peel
1/4 tsp ground black pepper
2 cups chicken broth
2 tbsp chopped fresh parsley

Method

Stove top Instructions
Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to 3-quart saucepan.
Bring to a boil; stir once or twice.
Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Stir in parsley.

**Microwave Oven Instructions
Combine rice, margarine, garlic, lemon peel, pepper and broth in 2- to 3-quart microproof baking dish.
Cover and cook on HIGH 5 minutes.
Reduce setting to MEDIUM and cook 15 minutes or until rice is tender and liquid is absorbed.
Stir in parsley.