Mashed Potatoes and Meat Loaf

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Meat loaf and mashed potatoes --what could be better!

Preparation time: 15 minutes
Cooking time: 1 hour

Serves: 8 to 10


1 pound boiling potatoes, peeled and cut into 1-inch
cubes - Enough to make 2 cups
2 tablespoons butter
1-1/4 teaspoon salt
1/4 cup milk
2 eggs, beaten
1 pound ground round
1 pound ground pork
1 finely diced onion
2 to 3 finely chopped garlic cloves
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon Italian seasoning, or more to taste
1/4 cup grated Parmesan cheese
1 teaspoon paprika


In a large pot, cook, drain and rinse potatoes. Mix with butter, salt, milk, and eggs.

Mix ground beef, pork, onion, garlic, pepper, onion powder and Italian seasoning in bowl.
Combine with 3/4 of mashed potatoes and pack into a 9x5x2-1/2-inch loaf pan.

Bake at 350 degrees F. for 40 minutes. Spoon the remaining mashed potatoes on top, sprinkle with Parmesan cheese and paprika and bake for five more minutes.

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