Capitol Smokehouse and Grill Baked Potato Salad

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This is a great dish to make ahead, because the flavor is actually best after chilling for several hours or overnight.

Preparation time: 1 hour
Cooking time: 4 - 6 hours

Serves: 6 to 8


8 Idaho Baking Potatoes
1 Cup Mayonnaise
1 Cup Sour Cream
1/4 Cup White Vinegar
1/4 Cup Fresh Green Onions - Chopped
1/4 Cup Cooked Bacon - Chopped
1/4 Cup Fresh Chives - Chopped
1/4 Cup Fresh Parsley - Chopped
2 Tablespoons White Sugar (optional)
1 Tablespoon Salt
1 Tablespoon Garlic Powder
1 Tablespoon White Pepper


Wash potatoes and spray with butter flavored oil. Bake @ 350 until tender. Cool to room temperature.

While potatoes are baking, mix the dressing ingredients in the order they are listed above.

When potatoes are cool, leave skin on and chop coarsely. Mix with dressing, folding in gently. Do not over mix.

Put in airtight container and store in the refrigerator.

Recipe found at P Allen Smith Garden Home
from Capitol Smokehouse and Grill-

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