Chocolate, Peanut Butter, Rice Krispie Yummies

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Preparation time: 15 min
Cooking time:

Serves: 12-15


3 cups Rice Krispies cereal
7 whole pieces honey graham crackers
2 1/2 cups mini marshmellows
12 oz. chocolate chips
2/3 cup light corn syrup
3T margarine
1/2 cup crunchy or smooth peanut butter (optional)


Coat 13x9 microwave safe dish with vegetable cooking spray. Place 6 graham crackers in a single layer in bottom. Cut remaining piece to fit in remainder of bottom. Sprinkle marshmallows evenly over crackers.

Microwave on high 1 minute or until marshmallows are puffy. Remove from microwave and cool completely.

In 2 quart microwave-safe mixing bowl combine chocolate chips, corn syrup, and margarine. Microwave on high about 1 1/2 minutes until chocolate can be stirred smooth. Stir in peanut butter (optional). Add rice krispie cereal, mixing until evenly coated. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

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