Ginger Beef

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Preparation time: 10 min.
Cooking time: 10 min.

Serves: 2- 4


Beef ( I use Top Sirloin) cut into strips

1 Tbsp of Vegetable Oil
1 Tbsp of Sesame Oil
2 Small Onions
1 Tbsp of Ginger, minced
1 Tbsp of Garlic, minced
2 Tbsp of Tamari Sauce (or Soya)

Add veggies of your choice

2 Tsp of Sesame Seeds


Cook beef in frying pan until slighty pink in middle; add onions, ginger, garlic, Tamari Sauce and veggies, simmer a few more minutes until veggies are tender.

Serve over rice or a bed of Bok Choy (with the bok choy drizzle with 2 Tsp of Apple Cider Vinegar) Sprinkle with sesame seeds. Enjoy!


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