Chicken Piccata

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This lemony chicken is a class Italian dish.

Preparation time: 15
Cooking time: 19

Serves: 4


2-3 Chicken Breasts
Salt/Pepper to Taste
Olive Oil/Butter Combo
Lemon Juice 1/3 cup
Capers ¼ cup
1 Cup Chicken Stock
2 tablespoons of garlic


Combine olive oil and 2 tbsp of butter in pan. Salt/Pepper the chicken to taste. Dredge the chicken in flour and sauté. Remove chicken. Add stock, lemon juice, garlic and capers to pan, mix. Re-add chicken to the pan and cook until sauce is thickened.


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