16 ounces pkg Vermicelli or spaghetti
16 ounces bottle Italian dressing
2 1/2 cups diced, cooked, boneless, skinless chicken breast
1 large red onion, chopped
1 large cucumber, diced
2 3/4 ounces jar "McCormicks" brand "Salad Supreme"1/2 pkg.
10 cherry tomatoes, cut in half
1 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. sweet basil leaves
Blend together Italian dressing, lemon juice, salt, basil.
Cook pasta according to directions, drain well, rinse well with cold water until cool. When adding pasta to boiling water, break into thirds.
Put pasta into large bowl.
Pour Italian dressing mix into bowl over pasta.
Add the remaining ingredients and mix well.
Cover and chill.
Toss well beforserving. Refrigerate leftovovers