Submitted by:
Nummy! I altered this recipe I found after my first time making it, I make plates for dipping the bagels in the toppings after they come out of boiling, so I make 4 different flavours! I did cinnamon brown sugar, dill and garlic, onion and garlic, grains.

Preparation time: 2 hrs
Cooking time: 20 min

Serves: 8-12

Dietary guidance: v 


1 teaspoon active dry yeast
1 1/4 cups warm milk (110 to 115 degrees F)
1/4 cup butter or margarine, softened
2 tablespoons sugar
1 teaspoon salt
1 egg yolk
3 3/4 cups all-purpose flour
(I grind up flax seeds about 1/4 cup until fine and substitute it for some of the flour, it works really well and tastes goood!)


In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for at least 10 minutes. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.


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