Lemon Salt

Submitted by:
Give a lemony zing using salt

Difficulty:
Serves: Many

Preparation time:
Cooking time:

Dietary guidance: v v 

Tags: condiment ยท

Ingredients

1 lemon
Sea or Kosher salt

Method

Zest 1 lemon. Place lemon zest into a mortar and pestle. Add salt to taste and grind until the salt is yellow. Use in place of regular salt as desired. It is dry and keeps well.

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