Homeade Ranch Dressing

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Much healthier and tastier than the store bought kind.

Serves: 8

Preparation time:
Cooking time:


1 cup buttermilk
1 cup mayonnaise (preferably homemade)
1 cup full-fat yogurt
1 teaspoon each dried dill, oregano, and garlic
1 lemon juiced
1 teaspoon each kosher salt and cracked black pepper.


Mix everything together. Taste. The dressing might taste a bit more muted than you want, but beware of adding too much more seasoning.

Allow the dressing to sit for a day. Taste. Yeah, that's it.

Use in any fashion you wish.

Serves 8 to 10. Or fewer. Or more. Depending. (Really, it makes 3 cups.)


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