2- cups raspberries
1/3- cup orange juice
1/2- cup sugar
3- cups reduced-fat frozed whipped topping, thawed (ex: Cool Whip Lite)
1- container (6 ounces) mixed berry yogurt
Additional berries for garnish, optional
Step 1- In a small saucepan, combine raspberries, blackberries, blueberries, orange juice and sugar. Bring to a boil over high heat, then reduce heat to medium-high and simmer for 10 minutes. Carefully add fruit mixture to food processor and puree until smooth. Strain through a time mess strainer and place in the freezer for about 50 minutes or until very cold.
Step 2- Place thawed whipped topping in a medium-size bowl; fold in yogurt and cooled fruit puree until just combined. Serve immediately. Garnish with additional berries, if desired.