Corn Dumplings

Submitted by:
Yummy corn dumplings are great atop beef stew or chilli instead of cornbread. I guess you could change the milk quantity and try them as muffins. I use rosemary in these because I have a huge plant. I think any favourite herb would work well.

Serves: 3 with leftovers

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: main ยท


1 cup flour
1 cup cornmeal
1 tablespoon baking powder
1 can 8 1/2 oz or 241 gram cream style corn
2/3 - 1 cup milk
pinch of salt
dash cinnamon
rosemary or other herb leaves to taste


Sift flour, cornmeal, baking powder, and salt.
Stir in corn.
Add milk and stir as it needs to moist but not too moist as it will be atop a stew.
Stir in cinnamon and chopped rosemary leaves.
Drop by spoonfuls into stew pot, put on lid, and simmer 12 minutes.


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