Difficulty: Easy - for beginners
Dietary guidance: v v n d
2 medium red apples cubed
1 medium green apple cubed
2 peaches cubed
2 T. lemon juice
1 C. orange juice
1/3 C. sugar
2 medium naval oranges, peeled, sectioned and chopped
2 C. fresh blueberries
Place the apples, peaches and lemon juice in a large bowl. Cover with water, set aside.
In a small saucepan combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture. Add the oranges, blueberries and orange juice mixture. toss to coat.