2 tablespoons vegetable oil
2 medium red potatoes, cut into 1/4 inch slices
2 fully cooked bratwurst, cut into 1 inch pieces
1 small onion, chopped
1/3 cup chopped green pepper
2 tablespoons soy sauce
1 tablespoon orange juice
1/2 teaspoon dried basil
1/4 teaspoon salt
In a heavy skillet, heat oil over medium-high heat.
Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.