2 tbsp olive oil, extra-virgin
1 tbsp lemon zest, freshly grated
1 1/2 tbsp fresh lemon juice
3/4 tsp table salt, or to taste
1/4 tsp black pepper, freshly ground, or to taste
19 oz Green Giant Canned Butter Beans, or other brand, undrained
1/2 cup(s) parsley, fresh, Italian flat leaf, chopped
Combine all ingredients in a blender or food processor; process to desired consistency. Yields about 1/4 cup per serving.
If you donâ€™t like the flavor of the bean liquid, rinse and drain the beans and then use water and extra lemon juice to thin the dip out.
This dip makes a wonderful sandwich spread.
POINTS® Value: 1
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling