Pepper Steak

Submitted by:
very easy and very good!

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:


One 1-1/2 pound round steak
Sprinkle of paprika
2 Tablespoons butter
Garlic salt to taste
One 10-1/2 ounce can beef broth
1 Large onion
1 Large bell pepper
2 Tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce


Pound round steak and cut into 1/4" strips; sprinkle with paprika. Brown meat in butter; add garlic salt and beef broth. Cover; simmer for 30 minutes. Cut onion and pepper into strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water, and soy sauce and add to meat mixture. Simmer until sauce thickens slightly. Serve over rice. Serves 4.


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