Difficulty: Easy - for beginners
1 red pepper, cored and seeded
1 yellow pepper, cored and seeded
1 orange pepper, cored and seeded
1 cup cherry tomatoes, washed and cut in half
4 scallions, chopped, green part only
1/4 cup chopped, fresh basil
1/4 cup chopped, fresh parsley
3/4 cup extra virgin olive oil
1 tablespoon red wine vinegar
2 tablespoons lemon juice
1/4 teaspoon salt
1 teaspoon fresh garlic, minced
freshly ground black pepper to taste
Slice sweet peppers into thin strips and place in a large bowl.
Add the herbs and tomatoes.
Whisk together all the dressing ingredients.
Drizzle the dressing over the vegetables and herbs. Toss to coat.
~~Recipe from P Allen Smith Garden Home