Strawberry Rhubarb Dump Cake

Submitted by:
Tastes better hot but I find it will hold its shape better once cooled.

Difficulty: Easy - for beginners
Serves: Several

Preparation time:
Cooking time:

Dietary guidance: v n d 

Tags: delicious · jello · cake · easy · hot · sugar · tasty · fast · strawberry · dump · super · rhubarb · serve · cubed · beginner · package · rubarb · ruhbarb ·

Ingredients

4 to 5 cups of cubed rhubarb (raw)
1 cup sugar
1 85 gram (3 oz) package of strawberry Jello
1 white cake mix (2-layer size, about 510 grams)
1 1/4 cups water
1/2 cup melted margarine or butter

Method

Put ingredients in a buttered 9 x 13 inch pan in even layers in the order that they are given - DO NOT MIX.

Bake at 350° oven for 35-45 min.

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