Difficulty: Easy - for beginners
Dietary guidance: v n d
4 to 5 cups of cubed rhubarb (raw)
1 cup sugar
1 85 gram (3 oz) package of strawberry Jello
1 white cake mix (2-layer size, about 510 grams)
1 1/4 cups water
1/2 cup melted margarine or butter
Put ingredients in a buttered 9 x 13 inch pan in even layers in the order that they are given - DO NOT MIX.
Bake at 350° oven for 35-45 min.