Cholesterol Free (Vegan) Hollandaise Sauce

Submitted by:
Vegetarian Times, April 2008

Preparation time: 20 or less
Cooking time: -

Difficulty: Easy - for beginners
Serves: 6

Dietary guidance: v v n g d 

Tags: side · sauce · vegan ·


1 cup silken tofu
2 Tbs. lemon juice
2 Tbs. nutritional yeast
½ tsp. salt
â…› tsp. cayenne pepper
â…› tsp. turmeric
2 Tbs. corn oil
** Most of these ingredients are to taste; you may need to add as you go.


Heat tofu on plate in microwave 30-40 seconds, or until warmed through. Transfer to food processor & purée until smooth. Add lemon juice, nutritional yeast, salt, Cayenne & tumeric; pulse until well combined. With food processor running, add oil in steady stream to finish sauce.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.